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Tom's Kitchen

Tom's isn't far from Gwyneth's or Kylie's or Madonna's, but whether you be A-lister or Itcher, order the big chips: Itchy doesn't know how the kitchen decides who gets 'em in a little silver bucket and who gets 'em laid lacklustre on the plate, but we can speculate. Dip aforementioned chips in the moules mariniere starter – the sauce is so tasty Itchy drank it down like appley, creamy, boozy soup. Next, for fun while you feed go for one of the sharing dishes – cote de bouef with big chips and béarnaise sauce, which fills two large bellies for £56 (ouch, but mmm), both of which will then happily receive the bulging Baked Alaska. Passion fruit and white chocolate créme brulée made Itchy do a little shiver of yum, even if it did taste a bit like a Solero.

Written by: Laura Goodman

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