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Bodean's BBQ

Meat. Meat. Meat. Take a farmyard animal. Cut a big slab off it. Smoke it tenderly over a charcoal fire until it's succulently juicy. Eat it. With chips. You can enjoy the wafting aroma of sizzling pig, sheep and moo-cow while you try your hardest not to eat your own arm. When your plate of barbecued protein arrives, accompanied by all-American sides, in portions big enough to sink a ship; you'll realise this is more than just dinner – this is war.

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Essential Information

info Bodean's BBQ
10 Poland Street, W1, Soho,
Soho,
London
W1F 8PZ

times Mon–Fri, 12pm–3pm & 6pm–11pm; Sat, 12pm–11pm; Sun, 12pm–10:30pm

contact 020 7287 0506

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