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Abbaye

Mussel fans will love this plain and simple homage to their favourite shellfish. There are Belgian beers and sausagey bar snacks for the less inclined but really, they'll only clutter the place up. Pack them off to Ferrari's or something - see review - and meet them down the pub later. Now you're free to revel in a myriad of sauces and pot sizes. Try trad- style white wine or fresh tasting Thai spices. Wash it all down with a beer or two and polish off a plate of chips and mayo. Hangovers are guaranteed to be cured.

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